Living with atrial fibrillation can be challenging. For many people dealing with this condition, dietary restrictions are an important part of managing their symptoms and reducing the risk of complications. When it comes to maintaining a heart-healthy diet, avoiding certain foods is essential. Here are 16 foods to steer clear of when dealing with atrial fibrillation.

Excessive salt intake can lead to fluid retention and high blood pressure, increasing the strain on your heart. It’s important to limit processed foods, canned soups, and other high-sodium items in your diet.

Saturated fats found in red meat, full-fat dairy products, and certain processed foods can raise cholesterol levels and contribute to heart disease. Opt for leaner protein sources and low-fat dairy options instead.

Trans fats, often found in fried and processed foods, are known to promote inflammation and contribute to clogged arteries. Check food labels and avoid products that contain partially hydrogenated oils.

While moderate caffeine consumption is generally safe for most people, individuals with atrial fibrillation may find that it triggers or worsens their symptoms. It’s best to limit or avoid caffeine-containing beverages like coffee, tea, and energy drinks.

Excessive alcohol consumption can lead to dehydration, irregular heartbeats, and other cardiovascular issues. It’s important for individuals with atrial fibrillation to moderate their alcohol intake or avoid it altogether.

High-sugar foods and beverages can contribute to weight gain and increase the risk of developing type 2 diabetes, which is a major risk factor for heart disease. Cutting back on sugary treats, sodas, and sweetened snacks is crucial.

Processed meats like bacon, sausage, and hot dogs are high in sodium and preservatives, which can negatively impact heart health. Opt for fresh, lean meats and poultry as healthier alternatives.

While lean cuts of red meat can be part of a balanced diet, excessive consumption has been linked to an increased risk of heart disease and atrial fibrillation. It’s best to enjoy red meat in moderation and focus on plant-based protein sources.

Full-fat dairy products like cheese, butter, and cream can contribute to high cholesterol levels, which in turn can affect heart health. Choose low-fat or non-fat dairy options to reduce saturated fat intake.

While soy products can be a healthy protein source for many people, some individuals with atrial fibrillation may find that soy can trigger or worsen their symptoms. It’s best to monitor your own body’s response to soy intake and make adjustments as needed.

Fried foods are often high in unhealthy fats and can contribute to inflammation and oxidative stress in the body. Opt for healthier cooking methods like baking, grilling, or steaming your foods.

Foods high in cholesterol, such as egg yolks and organ meats, can contribute to plaque buildup in the arteries, increasing the risk of heart disease and stroke. Limiting these foods can help support heart health.

Fast food items are typically high in unhealthy fats, sodium, and calories, making them a poor choice for individuals with atrial fibrillation. Cooking at home and preparing meals from fresh, whole ingredients is a better option for heart health.

Some spices, such as cayenne pepper and paprika, can contain high levels of capsaicin, which may trigger or exacerbate atrial fibrillation symptoms in some individuals. Pay attention to your body’s response to spicy foods and adjust your intake accordingly.

While it may seem like a healthier alternative to sugar, some artificial sweeteners have been linked to negative effects on heart health. It’s best to limit the use of artificial sweeteners and opt for natural sweeteners like stevia or honey when needed.